1. December 7, 2012
    Cayenne and Coconut Sugar Sweet Potato Fries

    Cayenne and Coconut Sugar Sweet Potato Fries for Verily Magazine

    This week I’m sharing a recent favorite of mine—the sweet and spicy rendition of the sweet potato fry. I made these a couple weeks ago for a dinner party here in my building, and I think I can say that they were a hit. Head on over to the Verily blog to get the recipe and make some of these for yourself!


  2. September 30, 2011
    RECIPE ADVENTURES | sweet potato & fig salad


    This delicious recipe comes to us from The New Vegetarian, a collection of Chef Yotam Ottolenghi’s inventive, modern vegetarian recipes.

    I made no changes on this recipe, and it turned out quite delicious! I’ve been using my new skill of making balsamic reduction sauce all over the place now thanks to this adventure (see pizza from Monday’s post). My potatoes were a bit large, and I’m not a skilled knives-woman, so some of the potato slices were cooked nicer than others. I really can’t complain about it though. This was a very inventive dish that I was ecstatic to prepare and eat. This was also my first venture into purchasing figs! I had a fresh one for the first time a couple weeks ago, and have been going crazy about them since. So sad that they’ll be out of season in a matter of days….must stock up!









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A GIRL WHO MAKES
ALL SORTS OF PRETTY
BECAUSE IT'S AWESOME
BREANNA ROSE
BUT DOES IT FLOAT
CHEVRONS AND STRIPES
CREATE LIKE CRAZY
DESIGN FOR MANKIND
DESIGN LOVE FEST
DIELINE
DREAMS + JEANS
FOXTROT PRESS
GLASS AND SABLE
INTO THE GLOSS
MISS MOSS
NOTE TO SELF
OH JOY!
PENNYWEIGHT
PURPLE SHAMPOO
RUNNING IN HEELS
SOMETHING PRETTY
THE CURTIS CASA
THE FRESH EXCHANGE
THE OBJECT ENTHUSIAST
THE SOHO
VANESSA JACKMAN
VEDA HOUSE
WIT & DELIGHT