This was one of my most adventurous recipes that I’ve tried in quite a while. Over my French travels, one of my most enamored food ventures has always been the galette, specifically the ones in the Brittany region. They are like crepes for savory food. So. Delicious. My attempt to recreate these wonders was close to the original in taste, but I lack the blood of the French, as well as years of skills in the kitchen to recreate the wonder that are galettes bretonnes.
Just look at that egg oozing out and tell me you don’t want to rush to your kitchen and whip up a batch of these…come on!
I followed this recipe as closely as possible. Like all recipe adventures, small pieces here and there were changed. If you’d like to follow along, be my guest. You’re in for a treat for sure!
Well….that sure was an adventure. A delicious one. If you decide to take on this challenge, please let me know how it goes, or if you have any other topping suggestions…I could always add french cooking inspiration to my life. Yum.
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