RECIPE ADEVNTURES | citron pressé
Now if this isn’t the most simple delicious mid-day treat, I don’t know what is.
I decided to make these like a mad woman while I was visiting Megan, inspired by her french-teachery-ness. This is the perfect drink to sip on, while being completely refreshing and non-alcoholic.
Take a half of a lemon, and squeeze it into a glass. Add some ice, top with water, and a couple sugar cubes. Stir.
What’s fun about this recipe is that you can adjust all the amounts of ingredients to you preferences. In France, they serve the glass of fresh squeezed lemon with a pitcher of water and a side of sugar so you can whip one up yourself. I love these for the sour quality these have that force you to sip slowly, and take a break from whatever is going on in your day.
Now I want to go buy a big bag of lemons.
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